- Product Details
Keywords
- Naringenin
- Herbal Extract
- Naringetol
Quick Details
- ProName: High Quality Naringenin by Fermentatio...
- CasNo: 480-41-1
- Molecular Formula: C15H12O5
- Appearance: White powder
- Application: 1. Naringin can lower blood viscosity ...
- DeliveryTime: Depend on stock and production plan
- PackAge: 25kg/cardboard drum
- Port: As requested
- ProductionCapacity: Metric Ton/Day
- Purity: 98%
- Transportation: As requested
- LimitNum: 1 Kilogram
Superiority
Product Name |
Naringenin powder 98% |
Category |
Standard herb extract |
Part of Used |
Fruit |
Grade |
Pharmaceutical |
Form |
Powder |
Color |
white |
Usage |
Pharmaceutical and Food |
Test Method |
HPLC |
Molecular Formula |
C15H12O5 |
Purity |
99% by HPLC |
Extraction type |
solvent extraction |
Introduction |
Naringenin interferes with enzymatic activity in the intestines and, thus, with the breakdown of certain drugs, resulting in higher blood levels of the drug.A number of drugs that are known to be affected by the naringin in grapefruit include calcium channel blockers, estrogen, sedatives, medications for high blood pressure, allergies, AIDS, and cholesterol-lowering drugs. |
Function |
1. Naringin can lower blood viscosity and blood holesterin, reduce the emerge of the thrombus , improve partial microciculation delivery of nourishment , prevent and cure cardiovascular disease.
2. Naringin have the effects oanti-inflammatory, anti-carcinogen,ananaphylactic and hypotensive activity,function as urogastrone,alleviating pain,tranquilizing ,central nervous system depressant action.
3. Naringin can reduce Blood fat and liver fat, and also has the function of sedation. Naringin is also the component of the medicine which curse diabetes.
4. Naringin protects against the radiation induced genomic instability in the mice bone marrow. |
Application |
1) Pharmaceutical as capsules or pills; 2) Functional food as capsules or pills; 3) Water-soluble beverages; 4) Health products as capsules or pills. |
Details
Botanical Source |
Citrus grandis (Linn.) Osbeck |
Maker Compounds |
99% Naringenin |
Test Method |
HPLC |
Color |
white |
Part Used |
Fruit |
Appearance |
Fine Powder |
Ash Content |
≤5% |
Extract solvent |
Ethanol Or Water |
Drying Method |
Spray Dying |
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤ 5.0% |
Bulk Density |
40-60g/100ml |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |